FAQ
1) Doctors always advise patients with hypertension to eat less salt. At this point, what is the foundation that bamboo salt may heal hypertension?
Ans: First of all, we should believe that it is right for a doctor to advise patients with hypertension to eat less salt. Why? In fact, the salt that we are talking about is the refined salt, more precisely called sodium chloride (NaCl). Sodium chloride has a significant impact on high blood pressure, so we also advise you to eat less sodium chloride if you have hypertension. We know the causes of high blood pressure can be very complex and there are at least more than 270 kinds of inducement, including blood vessels, blood, heart, hormonal barriers, genetic factors and so on. From the perspective of disease, hypertension in fact refers to the elevation of blood pressure which can cause the expansion of blood vessels and finally lead to some dangerous diseases. How does the high pressure in blood form? From the view of blood flow, it is caused by the toxic gases and impurities in blood.
How can the blood form toxic gas? Toxic gas is generated by the decay of some substances. When the nature of food has changed into rancid, rotten, toxic gas may be produced. Its direct consequence is that the small intestine which absorbs and digests nutrients and even large intestine may finally corrupt due to the gas. In other words, the so-called digestion and decay imply that food may not be digested if the decay doesn’t exist in a sense. Therefore, the nutrients in food that we absorb after digestion may enter the blood together with toxic gas. Both of them are in fact inseparable. Fortunately, human body possesses an incredible ability to remove toxic gas itself (including impurity). Where does the ability come from? It is from the “salt” in blood.
Therefore, the emphasis on salt quality not only affects the quality of the blood but also the quality of life. At the time our cells absorb nutrition, the entrance of toxic gas will be retained and absorbed by salinity and removed out of the body through urine. That is the reason why we often find that there is always a pungent smell released from urine. But if the blood contains insufficient salt or impure salinity, or even contains too much sugar, then the sugar in blood may also take part in this decay. Therefore, the volume of toxic gas may increase at this stage so that the blood pressure may become higher, the burden of the blood vessels may further be exacerbated.
In a word, high blood pressure is caused by the insufficiency of salt. Actually there is quite a number of medical scientists hold the point of view all over the world. However, doctors and nutritionists are constantly emphasizing the less intake of salt, it virtually can mislead the eaters that: “Salt and high blood pressure are irreconcilable.” The real situation is: low-grade salt may induce hypertension and many modern diseases, in order to stay healthy, to eat less or even say no to low-grade salt.
What kind of salt is called low-grade salt? When salt which toxic gas isn’t completely cleansed, balanced nutrition is destroyed, the original nature becomes disrupted and both abilities to absorb nutrition and engulf poisonous gas are lost enters the body will in the affirmative soon lead to or aggravate people's high blood pressure. Here leads to a concept: Salt itself isn’t the key to hypertension, but the impurities and toxic gas in salt. If there are any possibilities to weed out the toxic gas, restore the original nature of salt, enrich its minerals and enhance the energy of salt, the salt won’t then induce high blood pressure after it enters the human blood. On the contrary, it will restrain the toxic gas and impurities in blood and remove them out of the body through the urine or the other channels.
There is also one more point which is important to high blood pressure: No matter how high the blood pressure is, once the microcirculation, so-called capillaries in body, can let blood flow smoothly, then the vascular rupture will not happened. We often meet some people whose mouth or body always emits very unpleasant smell. It shows that the blood in the body has already contained some putrefaction. If the body’s capillaries are still at normal stage, the pungent gas can release through the mouth, nose, skin and other parts. But, if the sugar and nicotine flowing in blood become viscous, they may one day condense the capillaries and cause blockage of capillaries. A variety of impurities, such as preservatives which can block the capillaries can also be the cause of hypertension. Since bamboo salt is a pure high-energy material with small particles. The more smaller particles, the greater energy may gain; furthermore salt has the characteristics to help the flow of the blood; it fitly tells us that salt and blood are non-separable and only salt is the right and proper substance for blood cleansing. Small salt particles have the ability to unblock the blockage of the capillaries in the human body by different means. We describe a human body a transportation network; each thoroughfare and road, even a path can be unblocked by bamboo salt so that the blood may flow without any congestion. Bruise, coagulation, thrombosis and other impurities can so be eliminated. At this time, will the blood pressure be risen at the time?
Ans: First of all, we should believe that it is right for a doctor to advise patients with hypertension to eat less salt. Why? In fact, the salt that we are talking about is the refined salt, more precisely called sodium chloride (NaCl). Sodium chloride has a significant impact on high blood pressure, so we also advise you to eat less sodium chloride if you have hypertension. We know the causes of high blood pressure can be very complex and there are at least more than 270 kinds of inducement, including blood vessels, blood, heart, hormonal barriers, genetic factors and so on. From the perspective of disease, hypertension in fact refers to the elevation of blood pressure which can cause the expansion of blood vessels and finally lead to some dangerous diseases. How does the high pressure in blood form? From the view of blood flow, it is caused by the toxic gases and impurities in blood.
How can the blood form toxic gas? Toxic gas is generated by the decay of some substances. When the nature of food has changed into rancid, rotten, toxic gas may be produced. Its direct consequence is that the small intestine which absorbs and digests nutrients and even large intestine may finally corrupt due to the gas. In other words, the so-called digestion and decay imply that food may not be digested if the decay doesn’t exist in a sense. Therefore, the nutrients in food that we absorb after digestion may enter the blood together with toxic gas. Both of them are in fact inseparable. Fortunately, human body possesses an incredible ability to remove toxic gas itself (including impurity). Where does the ability come from? It is from the “salt” in blood.
Therefore, the emphasis on salt quality not only affects the quality of the blood but also the quality of life. At the time our cells absorb nutrition, the entrance of toxic gas will be retained and absorbed by salinity and removed out of the body through urine. That is the reason why we often find that there is always a pungent smell released from urine. But if the blood contains insufficient salt or impure salinity, or even contains too much sugar, then the sugar in blood may also take part in this decay. Therefore, the volume of toxic gas may increase at this stage so that the blood pressure may become higher, the burden of the blood vessels may further be exacerbated.
In a word, high blood pressure is caused by the insufficiency of salt. Actually there is quite a number of medical scientists hold the point of view all over the world. However, doctors and nutritionists are constantly emphasizing the less intake of salt, it virtually can mislead the eaters that: “Salt and high blood pressure are irreconcilable.” The real situation is: low-grade salt may induce hypertension and many modern diseases, in order to stay healthy, to eat less or even say no to low-grade salt.
What kind of salt is called low-grade salt? When salt which toxic gas isn’t completely cleansed, balanced nutrition is destroyed, the original nature becomes disrupted and both abilities to absorb nutrition and engulf poisonous gas are lost enters the body will in the affirmative soon lead to or aggravate people's high blood pressure. Here leads to a concept: Salt itself isn’t the key to hypertension, but the impurities and toxic gas in salt. If there are any possibilities to weed out the toxic gas, restore the original nature of salt, enrich its minerals and enhance the energy of salt, the salt won’t then induce high blood pressure after it enters the human blood. On the contrary, it will restrain the toxic gas and impurities in blood and remove them out of the body through the urine or the other channels.
There is also one more point which is important to high blood pressure: No matter how high the blood pressure is, once the microcirculation, so-called capillaries in body, can let blood flow smoothly, then the vascular rupture will not happened. We often meet some people whose mouth or body always emits very unpleasant smell. It shows that the blood in the body has already contained some putrefaction. If the body’s capillaries are still at normal stage, the pungent gas can release through the mouth, nose, skin and other parts. But, if the sugar and nicotine flowing in blood become viscous, they may one day condense the capillaries and cause blockage of capillaries. A variety of impurities, such as preservatives which can block the capillaries can also be the cause of hypertension. Since bamboo salt is a pure high-energy material with small particles. The more smaller particles, the greater energy may gain; furthermore salt has the characteristics to help the flow of the blood; it fitly tells us that salt and blood are non-separable and only salt is the right and proper substance for blood cleansing. Small salt particles have the ability to unblock the blockage of the capillaries in the human body by different means. We describe a human body a transportation network; each thoroughfare and road, even a path can be unblocked by bamboo salt so that the blood may flow without any congestion. Bruise, coagulation, thrombosis and other impurities can so be eliminated. At this time, will the blood pressure be risen at the time?
2) People think chloride ions makes a good impact on high
blood pressure. Can bamboo salt resolve the problem of chloride ions?
Ans : There is always a heated argument among medical professions about how salt can affect blood pressure and they have always persisted a consistent cognition. That is high blood pressure is actually caused by sodium ions. But in the 80s, there are some experiments found out that the blood pressure wouldn’t be risen after replacing sodium carbonate to salt. This conclusion shows that sodium salt has nothing to do with a rise in blood pressure. Until the 90's, chloride ions was used in place of salt and found there was a rise of blood pressure. The experiments clearly show that chloride ions in the culprit in leading to a rise in blood pressure.
So how do chloride ions affect the human blood pressure?
There is a substance called "converting enzyme" in the human body. It plays a stabilizing effect yet is not harmful to the human body. However, once angiotensin-1 turns into angiotensin-2, it may cause the rise in blood pressure. But what makes angiotensin-1 turn into 2? The answer is that the "converting enzymes" involves in the conversion process. The involvement stimulates and activates the chloride ions, largely turning angiotensin-1 into angiotensin-2 so as to lead to high blood pressure. This view is now a very authoritative point of view.
Bamboo salt can remove chlorine. This feature is also an important factor of how bamboo salt can heal the blood pressure.
Check out bamboo salt chlorine test, too
Ans : There is always a heated argument among medical professions about how salt can affect blood pressure and they have always persisted a consistent cognition. That is high blood pressure is actually caused by sodium ions. But in the 80s, there are some experiments found out that the blood pressure wouldn’t be risen after replacing sodium carbonate to salt. This conclusion shows that sodium salt has nothing to do with a rise in blood pressure. Until the 90's, chloride ions was used in place of salt and found there was a rise of blood pressure. The experiments clearly show that chloride ions in the culprit in leading to a rise in blood pressure.
So how do chloride ions affect the human blood pressure?
There is a substance called "converting enzyme" in the human body. It plays a stabilizing effect yet is not harmful to the human body. However, once angiotensin-1 turns into angiotensin-2, it may cause the rise in blood pressure. But what makes angiotensin-1 turn into 2? The answer is that the "converting enzymes" involves in the conversion process. The involvement stimulates and activates the chloride ions, largely turning angiotensin-1 into angiotensin-2 so as to lead to high blood pressure. This view is now a very authoritative point of view.
Bamboo salt can remove chlorine. This feature is also an important factor of how bamboo salt can heal the blood pressure.
Check out bamboo salt chlorine test, too
3) When do people start believing that salt induces hypertension? Has it been scientifically proven?
Ans : The belief that “salt induces hypertension” has been believed for about 100 years. But its real impact to human, especially on the lives of modern people, is merely the matter in recent years.
In 1904, a German doctor gave the very first assumption: salt was the culprit to induce high blood pressure. Since then, the World War I and World War II happened over the world, most of the people living during that period of time were suffering from hunger, war and death. There weren’t many conditions to cause diseases like high blood pressure, diabetes and cancers. The issues such as high blood pressure did not become a major one to get people’s attention during that period. With the post-war rapid economic development in Europe and the U.S, high blood pressure and the other diseases suddenly began to slip and give a great impact on developed countries.
As the result, an almost forgotten topic: salt may be the original culprit of high blood pressure has finally been recalled. However, when this view was just put forth, the medical authoritative profession took opposite views. Even till today, the topic about whether salt is the culprit of high blood pressure or how salt can induce high blood pressure is constantly discussing, Especially the current global salt restriction has made many experts and scholars uneasy. They think that the consequences of doing so can be very risky.
Many foreign experts have already pointed out that in modern society, the deficiency of salt may lead a physique to be inflammatory, and the inflammatory physique is so-called the acidic physique or chronic physical which is the delicate physique that the ages always say. An inflammatory physique can’t fight against the harms that hazards and environmental pollution bring. It brings a lot of impacts and injuries to human health. A healthy body can not be separated from salt supplement, especially in this polluted era.
In the relationship between salt and high blood pressure, there have been a number of different findings. For example, the World Health Organization did an international survey on the issue of salt intake and high blood pressure. There were 1 million people over 32 countries involved in the survey. Among them, Osaka, Toyama and other places in Japan were also selected as the objects for the survey. People who were investigated in the other countries’ averagely took between 8 - 11 grams of salt per day but the intake of salt of Japanese was on an average between 10 - 12 grams. Although it was slightly higher than other countries, the ratio on suffering from high blood pressure is the least. Finally the final findings of the causes of high blood pressure are: (1) genetic factors; (2) obesity, excessive cholesterol intake; (3) mental stress; (4) kidney and other organs’ disorder. It shows that salt has nothing to do with high blood pressure. This is the survey on the relationship between high blood pressure and salt by the World Health Organization in 1983.
Ans : The belief that “salt induces hypertension” has been believed for about 100 years. But its real impact to human, especially on the lives of modern people, is merely the matter in recent years.
In 1904, a German doctor gave the very first assumption: salt was the culprit to induce high blood pressure. Since then, the World War I and World War II happened over the world, most of the people living during that period of time were suffering from hunger, war and death. There weren’t many conditions to cause diseases like high blood pressure, diabetes and cancers. The issues such as high blood pressure did not become a major one to get people’s attention during that period. With the post-war rapid economic development in Europe and the U.S, high blood pressure and the other diseases suddenly began to slip and give a great impact on developed countries.
As the result, an almost forgotten topic: salt may be the original culprit of high blood pressure has finally been recalled. However, when this view was just put forth, the medical authoritative profession took opposite views. Even till today, the topic about whether salt is the culprit of high blood pressure or how salt can induce high blood pressure is constantly discussing, Especially the current global salt restriction has made many experts and scholars uneasy. They think that the consequences of doing so can be very risky.
Many foreign experts have already pointed out that in modern society, the deficiency of salt may lead a physique to be inflammatory, and the inflammatory physique is so-called the acidic physique or chronic physical which is the delicate physique that the ages always say. An inflammatory physique can’t fight against the harms that hazards and environmental pollution bring. It brings a lot of impacts and injuries to human health. A healthy body can not be separated from salt supplement, especially in this polluted era.
In the relationship between salt and high blood pressure, there have been a number of different findings. For example, the World Health Organization did an international survey on the issue of salt intake and high blood pressure. There were 1 million people over 32 countries involved in the survey. Among them, Osaka, Toyama and other places in Japan were also selected as the objects for the survey. People who were investigated in the other countries’ averagely took between 8 - 11 grams of salt per day but the intake of salt of Japanese was on an average between 10 - 12 grams. Although it was slightly higher than other countries, the ratio on suffering from high blood pressure is the least. Finally the final findings of the causes of high blood pressure are: (1) genetic factors; (2) obesity, excessive cholesterol intake; (3) mental stress; (4) kidney and other organs’ disorder. It shows that salt has nothing to do with high blood pressure. This is the survey on the relationship between high blood pressure and salt by the World Health Organization in 1983.
4) Is it the health principle that we have to consume 6 grams of salt a day? If we exceed the amount, will it affect the health?
Ans : Our answer is negative. To take 6 grams, 8 grams or even 10 grams of salt will not be an issue so long as it is your body’s need. Human health will not be affected just because of a little more of salt. On the contrary, it is likely to detract the health due to the insufficiency of salt caused by the man-made control. However, a prerequisite for this topic is that high-quality salt for human consumption is a must. Where does the advice of 6 grams of salt a day come from? Why is it so popular? This is derived from the recommendations of the World Health Organization. Where does proposal from the World Health Organization find its scientific proof? All along, many western nutritionists believe that the "safe intake" of sodium in a body should remain between 1000 - 2500 mg a day, salt content in a body should be about 40 percent. According to the ratio that one’s intake of salt should remain in between 2.5 grams - 6 grams approximately. Therefore, the 6 grams advised here is the basic for these findings from the World Health Organization.
Let us skip how many people, races, countries and authoritative data that these nutritionists have investigated. Although the term "safe intake" is a bit exaggerating, what does "safe intake" exactly mean? According to the logic, does that mean once the daily intake of sodium is more than 2500 mg, it may lead the body to a "dangerous intake".
According to statistics, the global per capita intake of sodium each day is between 100 - 200 mmol on average. According to the volume, the global per capita intake of salt is between 5.8 – 12 grams a day. It is precisely 1 time higher than the standard that WHO has recommended. Furthermore, this is only the global average. Among different countries, races, people in some certain areas take more salt yet some take less. Is it too incredible if we can disregard the differences and characteristics of different races and to set a general standard at 6 grams of salt intake to unify humanity.
The conclusions therefore are: not to say 6 grams a day, even 1 gram, low-grade salt is always considered a vain; but 6 grams of high-quality salt is only a kind recommendation. It is absolutely not an authoritative data. You can demand more salt or even lessen the consumption based on your body needs; you will never damage your health due to a few more spoonful of salt or prolong your life just owing to the persistence of 6 grams of salt’s principle.
Ans : Our answer is negative. To take 6 grams, 8 grams or even 10 grams of salt will not be an issue so long as it is your body’s need. Human health will not be affected just because of a little more of salt. On the contrary, it is likely to detract the health due to the insufficiency of salt caused by the man-made control. However, a prerequisite for this topic is that high-quality salt for human consumption is a must. Where does the advice of 6 grams of salt a day come from? Why is it so popular? This is derived from the recommendations of the World Health Organization. Where does proposal from the World Health Organization find its scientific proof? All along, many western nutritionists believe that the "safe intake" of sodium in a body should remain between 1000 - 2500 mg a day, salt content in a body should be about 40 percent. According to the ratio that one’s intake of salt should remain in between 2.5 grams - 6 grams approximately. Therefore, the 6 grams advised here is the basic for these findings from the World Health Organization.
Let us skip how many people, races, countries and authoritative data that these nutritionists have investigated. Although the term "safe intake" is a bit exaggerating, what does "safe intake" exactly mean? According to the logic, does that mean once the daily intake of sodium is more than 2500 mg, it may lead the body to a "dangerous intake".
According to statistics, the global per capita intake of sodium each day is between 100 - 200 mmol on average. According to the volume, the global per capita intake of salt is between 5.8 – 12 grams a day. It is precisely 1 time higher than the standard that WHO has recommended. Furthermore, this is only the global average. Among different countries, races, people in some certain areas take more salt yet some take less. Is it too incredible if we can disregard the differences and characteristics of different races and to set a general standard at 6 grams of salt intake to unify humanity.
The conclusions therefore are: not to say 6 grams a day, even 1 gram, low-grade salt is always considered a vain; but 6 grams of high-quality salt is only a kind recommendation. It is absolutely not an authoritative data. You can demand more salt or even lessen the consumption based on your body needs; you will never damage your health due to a few more spoonful of salt or prolong your life just owing to the persistence of 6 grams of salt’s principle.
5) Are there any scientific proofs to promote health by taking 10 – 15 grams of salt a day?
Of course there are. According to the theory of natural health principles, the needs to salt that a human body requires is a part of natural factors and not of compulsory restrictions. If you actually need 10 grams of salt to sustain life a day but you listen to a doctor's recommendation to eat 6 grams, will this give you great harm on health? A human being is a living thing. It can’t be generalized with one or two figures. This is the basic difference between the natural health and western medicine.
Take the human body's absorption of sodium as an example. It is not as what dieticians think, too. If one overdoses sodium, the large intestine may stop absorbing and let kidney remove the surplus of sodium in blood out of the body. In warm climate conditions, the acceptance of a body for the range of sodium is 0.2 grams -18 grams; it is about 90 times difference between the upper and lower gaps. In accordance with the calculation, the intake of salt a day should be around 0.5 grams -45 grams. How can we simply summarize the consumption with only 6 grams of salt a day in such a wide range?
Korean has a very popular mean in treating diseases with bamboo salt. How much is it? It might frighten those people who hate salt away with such great amount – it is 35 grams daily. This is because bamboo salt once saved thousands of Koreans lives who were suffering from a variety of diseases. So dare they consume salt with such a large amount if there is no scientific proof? The promotion of 10 – 15 grams of bamboo salt a day is only a conservative method to reduce the daily bamboo salt consumption due to the alert minds and physical characteristics of Asians.
Of course there are. According to the theory of natural health principles, the needs to salt that a human body requires is a part of natural factors and not of compulsory restrictions. If you actually need 10 grams of salt to sustain life a day but you listen to a doctor's recommendation to eat 6 grams, will this give you great harm on health? A human being is a living thing. It can’t be generalized with one or two figures. This is the basic difference between the natural health and western medicine.
Take the human body's absorption of sodium as an example. It is not as what dieticians think, too. If one overdoses sodium, the large intestine may stop absorbing and let kidney remove the surplus of sodium in blood out of the body. In warm climate conditions, the acceptance of a body for the range of sodium is 0.2 grams -18 grams; it is about 90 times difference between the upper and lower gaps. In accordance with the calculation, the intake of salt a day should be around 0.5 grams -45 grams. How can we simply summarize the consumption with only 6 grams of salt a day in such a wide range?
Korean has a very popular mean in treating diseases with bamboo salt. How much is it? It might frighten those people who hate salt away with such great amount – it is 35 grams daily. This is because bamboo salt once saved thousands of Koreans lives who were suffering from a variety of diseases. So dare they consume salt with such a large amount if there is no scientific proof? The promotion of 10 – 15 grams of bamboo salt a day is only a conservative method to reduce the daily bamboo salt consumption due to the alert minds and physical characteristics of Asians.
6) Are salt and sodium chloride the same things?
Ans : Most people see salt and sodium chloride as the same things. In fact, they are completely two different substances.
Sodium chloride will never be salt. These two things commonly have different natures. Salt (sea salt) comes from the sea. Except chloride ions and sodium ions, salt also contains dozens of necessary mineral and other substances; and sodium chloride is purely a chemical which only contains chloride ions and sodium ions; sodium chloride is a new compound through chemical process after breaking up sea salt; however sea salt is naturally formed in the nature with original, pure and stable structure; although sodium chloride is salty, with the properties of salt, but it is not the salt itself.
It's like rice containing some components and properties of paddy because it is from paddy originally. But you can not treat them as the same. Paddy will always be paddy while rice will always be rice. Rice may lose a lot of nutrients during the process. With different processing methods, the same type of paddy may be processed into brown rice, ground rice, refined rice and many more types of rice. So rice and paddy are two different things that we can’t confuse them. Everyone should be clear to the explanation through the way.
In fact, the relationship between rice and paddy are very closer. In the course of processing paddy, there isn't any chemical extraction method, such as carrying through purification process; however the relationship between sodium chloride and salt is much farther as sodium chloride has completely changed the nature and nutrition of salt.
Ans : Most people see salt and sodium chloride as the same things. In fact, they are completely two different substances.
Sodium chloride will never be salt. These two things commonly have different natures. Salt (sea salt) comes from the sea. Except chloride ions and sodium ions, salt also contains dozens of necessary mineral and other substances; and sodium chloride is purely a chemical which only contains chloride ions and sodium ions; sodium chloride is a new compound through chemical process after breaking up sea salt; however sea salt is naturally formed in the nature with original, pure and stable structure; although sodium chloride is salty, with the properties of salt, but it is not the salt itself.
It's like rice containing some components and properties of paddy because it is from paddy originally. But you can not treat them as the same. Paddy will always be paddy while rice will always be rice. Rice may lose a lot of nutrients during the process. With different processing methods, the same type of paddy may be processed into brown rice, ground rice, refined rice and many more types of rice. So rice and paddy are two different things that we can’t confuse them. Everyone should be clear to the explanation through the way.
In fact, the relationship between rice and paddy are very closer. In the course of processing paddy, there isn't any chemical extraction method, such as carrying through purification process; however the relationship between sodium chloride and salt is much farther as sodium chloride has completely changed the nature and nutrition of salt.
7) Is bamboo salt a medicine? What is the difference between bamboo salt and medicine?
Ans : Bamboo salt is not a medicine yet a natural and healthy food. What are the differences between bamboo salt and medicine? Strictly speaking, "medicine" and "pharmaceutical" are so different. Pharmaceutical is only a part of medicine yet, “medicine” covers in a wide range that so long as it is beneficial for human health or with curing effects, that is so-called “medicine”. For example, the sun is called the natural medicine and garlic is called the eaten medicine. There is an old Chinese saying: "medicine and food are in the homology.” “Medicine” may not be pharmaceutical yet pharmaceutical is definitely a medicine.
So, "medicine" may be distinguished into upper, middle and lower medicine. The ancients thought that the medicine for longevity is considered the “medicine at upper level; medicine for strength’s conservation and storing energy up is the medicine at middle level; the lower level medicine is considered the one which cures common illness.
The ancients treat the lower level medicine as "poison". The medicine is said consisting three tenths poison because it may harm human organs, especially liver. Further more, it can only aim at a particular treatment and the medicine taker doesn’t react with a basic recovering reaction like dizziness. On the other hand it may bring along the other side illness and destroy human immunity. The medicine is said consisting three tenths poison.
Bamboo salt is a pollution-free, nutritionally balanced and effectively detoxifying natural healthy food with a miraculous effect. While restoring the functions in the body, it helps strengthen the immune system, too. No side effects caused after a long-term consumption is one of the important characteristics of food. The self-healing function of bamboo salt is by means of recuperation, restoration to enhance the completion of healing. In this sense, bamboo salt is a “divine medicine” for modern people to suppress diseases and it is indispensable.
Ans : Bamboo salt is not a medicine yet a natural and healthy food. What are the differences between bamboo salt and medicine? Strictly speaking, "medicine" and "pharmaceutical" are so different. Pharmaceutical is only a part of medicine yet, “medicine” covers in a wide range that so long as it is beneficial for human health or with curing effects, that is so-called “medicine”. For example, the sun is called the natural medicine and garlic is called the eaten medicine. There is an old Chinese saying: "medicine and food are in the homology.” “Medicine” may not be pharmaceutical yet pharmaceutical is definitely a medicine.
So, "medicine" may be distinguished into upper, middle and lower medicine. The ancients thought that the medicine for longevity is considered the “medicine at upper level; medicine for strength’s conservation and storing energy up is the medicine at middle level; the lower level medicine is considered the one which cures common illness.
The ancients treat the lower level medicine as "poison". The medicine is said consisting three tenths poison because it may harm human organs, especially liver. Further more, it can only aim at a particular treatment and the medicine taker doesn’t react with a basic recovering reaction like dizziness. On the other hand it may bring along the other side illness and destroy human immunity. The medicine is said consisting three tenths poison.
Bamboo salt is a pollution-free, nutritionally balanced and effectively detoxifying natural healthy food with a miraculous effect. While restoring the functions in the body, it helps strengthen the immune system, too. No side effects caused after a long-term consumption is one of the important characteristics of food. The self-healing function of bamboo salt is by means of recuperation, restoration to enhance the completion of healing. In this sense, bamboo salt is a “divine medicine” for modern people to suppress diseases and it is indispensable.
8) Can bamboo salt help lose weight? Why?
Ans : The answer is positive. Any non-natural and rapid-weight loss may come with side effects and the methods may not be useful in the long run. You may look young after the reduction of the weight. But the acidic substances still “stay” in the body; the fat accumulation may one day “visit” you once again. Even if you do a facial wrinkle clearance operation, but to no avail. The best therapy is to remove the acidic wastes and toxins in the body so that your wrinkles will gradually disappear; the face may glow naturally and is side effects-free. Bamboo salt is a natural healthy food so the natural changing process requires a certain period of time. Natural food not only makes you look young, but also trims a more slender body figure for you.
Ans : The answer is positive. Any non-natural and rapid-weight loss may come with side effects and the methods may not be useful in the long run. You may look young after the reduction of the weight. But the acidic substances still “stay” in the body; the fat accumulation may one day “visit” you once again. Even if you do a facial wrinkle clearance operation, but to no avail. The best therapy is to remove the acidic wastes and toxins in the body so that your wrinkles will gradually disappear; the face may glow naturally and is side effects-free. Bamboo salt is a natural healthy food so the natural changing process requires a certain period of time. Natural food not only makes you look young, but also trims a more slender body figure for you.
9) Isn't bamboo salt a kind of salt? Why is it alright to eat more?
Different production methods have decided the differences between bamboo salt and refined salt in their natures. The nature of one material is constituted by its methods of composition. Different compositions may bring different natures of materials. For example: The DNA of mankind is only 2% different from gorilla’s but the 2% has decided that mankind and gorilla are fundamentally different. Refined salt is an acidic substance with pH value of 6; bamboo salt is an alkaline substance. Its pH value is between 9 and 11. The sodium chloride content is at 99.8 percent in refined salt, is almost a pure sodium chloride; however the sodium chloride content is between 88% and 96% in bamboo salt meanwhile a wide range of trace elements and minerals are contained in it. They help neutralize and clear toxicity quickly and thoroughly. This is not possible for any other medications. On the other hand, it is safe, reliable without any negative effects and harmless even over-taking.
General health care products add useful functions to the body. The role of bamboo salt is the removal of the body toxins so as to enable the cells work free and easy in a comfortable environment.
Different production methods have decided the differences between bamboo salt and refined salt in their natures. The nature of one material is constituted by its methods of composition. Different compositions may bring different natures of materials. For example: The DNA of mankind is only 2% different from gorilla’s but the 2% has decided that mankind and gorilla are fundamentally different. Refined salt is an acidic substance with pH value of 6; bamboo salt is an alkaline substance. Its pH value is between 9 and 11. The sodium chloride content is at 99.8 percent in refined salt, is almost a pure sodium chloride; however the sodium chloride content is between 88% and 96% in bamboo salt meanwhile a wide range of trace elements and minerals are contained in it. They help neutralize and clear toxicity quickly and thoroughly. This is not possible for any other medications. On the other hand, it is safe, reliable without any negative effects and harmless even over-taking.
General health care products add useful functions to the body. The role of bamboo salt is the removal of the body toxins so as to enable the cells work free and easy in a comfortable environment.
10) Why do we get "Recovery Effects" after consuming bamboo salt?
The so-called 'Recovery Effects' mean the interval changes in vivo after a period of bamboo salt’s consumption. These reactions include some degenerated cells, tissues or organs start to restore their functions or the body reacts with some pain or some unusual reactions due to the movement of the inner toxins.
For example, the stomach may start wriggle and contract. The blockage of the micro-circulation may dredge. The storage of toxic waste in the body may be excreted out of the body through excrement, urine or sweat. The occurrence of the responses is owing to the strong function of detoxification by bamboo salt. It helps cells re-adapt to a new but normal internal environment. After bamboo salt consumption, the internal environment gains a great improvement and is recuperated.
“The body is like a rusty iron bar.” We may use the simple metaphor to describe the pain, dizziness, cold sweat, fast heart rate and so on. When we pour some anti-rusty agent onto the rusty bar, much rusty and polluted liquid may come out from the bar then the bar may become sleek and smooth after being cleaned. The length of the intestine in body is 6 times longer than an adult body. During the process of recuperating, the body may continuously produce toxins. So, if the excrement constantly produces yet is unable to be removed from the body, it may put the physical in a severely disadvantaged situation.
The so-called 'Recovery Effects' mean the interval changes in vivo after a period of bamboo salt’s consumption. These reactions include some degenerated cells, tissues or organs start to restore their functions or the body reacts with some pain or some unusual reactions due to the movement of the inner toxins.
For example, the stomach may start wriggle and contract. The blockage of the micro-circulation may dredge. The storage of toxic waste in the body may be excreted out of the body through excrement, urine or sweat. The occurrence of the responses is owing to the strong function of detoxification by bamboo salt. It helps cells re-adapt to a new but normal internal environment. After bamboo salt consumption, the internal environment gains a great improvement and is recuperated.
“The body is like a rusty iron bar.” We may use the simple metaphor to describe the pain, dizziness, cold sweat, fast heart rate and so on. When we pour some anti-rusty agent onto the rusty bar, much rusty and polluted liquid may come out from the bar then the bar may become sleek and smooth after being cleaned. The length of the intestine in body is 6 times longer than an adult body. During the process of recuperating, the body may continuously produce toxins. So, if the excrement constantly produces yet is unable to be removed from the body, it may put the physical in a severely disadvantaged situation.